In 2016, David Haddad left his executive chef job on the Cape in search of something more. After honing his skills in fine dining restaurants across the country—including Cochon in New Orleans, Travail in Minnesota, and Northern Spy in New York—he returned to his hometown of Falmouth, MA.
Over the next few months, David developed a naturally leavened dough recipe and a diverse catering menu that showcases his artistry and passion for food. From gourmet appetizers to decadent desserts, our menu is designed to delight every palate.
That spring David bought a mobile wood fired pizza oven from Italy
and
Wolf Pizza
was born.
In the spring of 2018, David was joined by his culinary school friend, Josh Dahl, who brought his expertise from Pizzeria Locale in Boulder, CO. Together, they have been setting up shop at breweries, wineries, and markets throughout Cape Cod and southern Massachusetts, offering a full range of catering services for weddings, private events, and more.